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Arancini85

A Secret Italian Menu

These arancini are doubly flavored, starting with a saffron flavored risotto and filled with Sabra caponata.

Recipes to Welcome Fall

Healthy root vegetables that warm up a brisk day.

the fish course

Best Recipes for Shabbat Lunch

The Fish Course - 4 different fish recipes perfect for Shabbat lunch.

13 Best Shabbat Side Dish Recipes from the Joy of Kosher collection

13 Shabbat Side Dishes That Are Not Kugels

Fall comforts Shabbat Menu

Fall Comfort Sukkot Shabbat Menu

Pumpkin Cake with Pecan Praline Frosting - frosting contains crushed candied pecans, so it is both creamy and crunchy.

Barley Risotto With Asparagus and Parmesan

Asparagus barley risotto recipe from Real Simple. If using frozen asparagus, just add it at the very end of making the risotto.

Persian Quinoa with Tadiq

This recipe is based on Reyna Simnegar's Sweet Rice with Orange and Carrots, made with quinoa so that it can be made for Passover and a healthy option any time.

This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.

Vegan Jambalaya

vegan jambalaya - Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans

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