Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Once cool, pop the Puff Pastry cones from their molds and fill to your heart’s desire.
FRENCH TOAST STICKS STUFFED WITH SWEETENED CREAM CHEESE & SERVED WITH MAPLE SYRUP
Ingredients: 16 slice white bread (remove all crusts) 8 oz soft cream cheese c powdered sugar 1 cup sugar 2 teaspoons cinnamon c melted butter Directions: Use a rolling pin to flatten each slice of bread. In a mixer, beat cream cheese and confect