2 cups fresh basil leaves, packed cup freshly grated Parmesan-Reggiano or Romano cheese cup extra virgin olive oil cup pine nuts or walnuts 3 medium sized garlic cloves, minced Salt and freshly ground black pepper to taste
Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. Using gluten free brown rice fettuccine by Tinkyada.
We can all agree that the only downfall of taco night is the mess. We took care of that with this one-pot wonder. Packed full of all of your favorite taco ingredients, it hits the spot sans all of those dirty dishes.