Thai Yellow Curry Coconut Rice with Vegetables Posted by Shaina On August - 1 - 2013 A quick and easy vegetarian dish incorporating Thai yellow curry spices and fragrant coconut rice together with fresh seasonal vegetables and herbs.
For a vegan/vegetarian version, replace fish sauce with soya sauce or imitation fish sauce. Thai food is one of my ultimate favorite cuisines. I could eat Thai food all day everyday. This Thai noodle soup is really good, easy and very tasty.
"a boisterous green curry porridge made with pan-toasted brown rice, spicy herb-packed green coconut broth, all punctuated with winter squash and lots of green onions. It's the kind of bowl that keeps you warm, and full, and happy - inside-out.
This Vegan Thai Curry is an easy weeknight meal. used kabocha squash, but you can use potatoes or yams! Be sure to use coconut aminos or Bragg Liquid Aminos instead of soy sauce for Gluten Free! /theblenderist /vegan-thai-curry-with-kabocha-squash/