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Coconut Jam! (for my sister!!) -- I'm not big on jams and/or jellies, but this one takes the cake! i just have to find out where I can buy pandan leaves extract!

(for my sister!) -- I'm not big on jams and/or jellies, but this one takes the cake! i just have to find out where I can buy pandan leaves extract!

Kaya - this is the coconut jam spread I grew up with.  Weekend mornings at the local coffee shop with toast, butter and kaya oozing from the sides.  With some half boiled eggs and milo.  That was life!

Kaya (Malaysian Coconut Egg Jam) - delicious jam made with coconut, eggs and caramel. Rich and aromatic jam which is perfect for toast and a cup of coffee.

Apricot rosemary jam recipe

This more savory Apricot Rosemary Jam Recipe is perfect served over meat, with cheese, or enjoyed traditionally with toast.

Minatamis na Bao (Coconut Jam)

Minatamis na Bao (Coconut Jam)

Minatamis na Bao (Coconut Jam) is a popular Filipino jam made with coconut cream, corn syrup and brown sugar cooked on low until dark brown and thickened

A rich and fragrant fig jam scented with vanilla bean and balsamic, perfect with fresh scones and a pot of earl grey tea.

1 kg fresh figs 500 g white sugar cup lemon juice 2 tbsp balsamic vinegar 1 vanilla bean or 1 tsp vanilla paste or natural vanilla extract

Use this decadent fig jam with cheese, on toast, or swirled in yogurt --- it's fantastic!

love the logo design- very appropriate to target market // Delicious cardamom fig jam. Have it with with cheese, on toast, or swirled in yogurt.

kaya toast - this is amazing and it looks like it keeps for a month. Enjoyed at ChoLon Restaurant in Denver

kaya toast - kaya is a thick concoction of fresh eggs, coconut milk & sugar, infused with pandan leaves

Raspberry-Pomegranate Jam (makes 4 half-pints)  2 c. Pom Wonderful (100% unsweetened pomegranate juice) – this is a 16 oz. bottle  2 c. sugar  1 pint raspberries  juice from 1 lemon (which is about 3 Tbsp.)

Raspberry-Pomegranate Jam (makes 4 half-pints) 2 c. Pom Wonderful unsweetened pomegranate juice) – this is a 16 oz. bottle 2 c. sugar 1 pint raspberries juice from 1 lemon (which is about 3 Tbsp.

Paleo Mayo- so thick and creamy and can be made in just a couple minutes. You'll never go back to store bought again! #paleo #whole30

Paleo Whole30 Mayo

Whole 30 Paleo Mayo- so thick and creamy and can be made in just a coupe minutes. You'll never go back to store bought again!

blueberry #jam - homemade jam #recipes

Easy Blueberry Jam Recipe ~ Says: Say good-bye to store-bought jam loaded with preservatives and sugars. You are going to be amazed at how quickly this jam comes together, and how thick it get (Canning Lemon Butter)

Caramelized Banana Jam - amazingly delicious on yogurt, toast, biscuits, pancakes, ice cream... and another way to use ripe bananas.

Caramelized Banana Jam

Caramelized Banana Jam - amazingly delicious on yogurt, toast, biscuits, pancakes, ice cream. and another way to use ripe bananas.

Bibingkang Malagkit- a traditional sweet Filipino rice cake often eaten as dessert or a snack this sticky rice is cooked with sweetened coconut milk before being topped with a brown sugar mixture and left to caramelize in the oven

Bibingkang Malagkit

www.Frances.Menu - Make your own Apricot Jam, great for party favors or small gifts! No preservatives or pectin.

Make your own Apricot Jam!

When Isabel first moved in with Locktons, she would sneak down to the kitchen in the middle of the night and eat slices of fresh bread with homemade apricot jam slathered on top.

Minatamis na Bao (Filipino Coconut Jam). Slathered on hot pan de sal? Maganda!

Minatamis na Bao (Coconut Jam)

Minatamis na Bao (Coconut Jam) is a popular Filipino jam made with coconut cream, corn syrup and brown sugar cooked on low until dark brown and thickened

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