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Pescado frito con arroz y frijoles, tajadas de platano...

Pescado frito con arroz y frijoles, tajadas de platano...

In Honduras food is delicious, diverse and so inexpensive. Find out what traditional food of Honduras to eat. ~ http://www.baconismagic.ca

In Honduras food is delicious, diverse and so inexpensive. Find out what traditional food of Honduras to eat.

Fry Jacks Belize- A Quick and easy Caribbean Breakfast that can be whipped up in 30 mins and it is Delish.

Fry Jacks Belize

Fry Jacks Belize- A Quick and easy Caribbean Breakfast that can be whipped up in 30 mins and it is Delish. Read Recipe by africanbites

Baleadas Recipe (Honduran flour tortillas with beans and cheese) | Honduras | Whats4Eats - A quick and satisfying breakfast or evening meal, baleadas are thick flour tortillas folded over a variety of fillings. The most common filling for baleadas is a simple mix of beans, cheese and the Honduran-style sour cream known as mantequilla.

Mix Food Recipes: Baleadas (Honduran Flour Tortillas With Beans And Cheese)

Arroz con pollo is a traditional Latin American recipe with rice, chicken and vegetables that are cooked together and which owes its color to annatto. #costarica #196flavos

Arroz con Pollo - Costa Rican Recipe

Best Costa Rican Recipes - Arroz con pollo is a traditional Latin American recipe with rice, chicken and vegetables that are cooked together and which owes its color to annatto.

Cheese lupus as are a traditional Salvadorian dish. They remind me of pierogis.

Pupusas (El Salvadorian Grilled Cheese)

Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandu(Vegan Grilled Cheese)

http://www.food.com/recipe/curtido-de-repollo-el-salvadorean-cabbage-salad-207798   Curtido De Repollo- Great condiment for Pupusas

Curtido De Repollo - El Salvadorean Cabbage Salad

This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas.

How to make pupusas the traditional Salvadoran way. Pupusas are the national dish of El Salvador.

How to make pupusas the traditional Salvadoran way

Made from masa harina, traditional Salvadoran pupusas ooze with shredded mozzarella. Add the curtido (cabbage slaw) and red salsa for authenticity.

Tajadas : These fried ripened plantain slices are customary in most typical meals In Honduras, Venezuela and Central Colombia. They make a great takeaway food with fried chicken. In Nicaragua, tajadas are traditionally served with fried pork.

Tajadas Recipe: In most of the typical meals you will be served tajadas on the side of of the dish which are fried ripened plantain slices. Sometimes they will be referred as "barandas" which is slang for guard rails.

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