SEA MONSTER -- (makes 1 drink) Spiced rum; Grenadine -- Pour 1 ounce spiced rum over ice cubes in a glass, add 3 ounces grapefruit juice, stir and add 2 ounces ginger beer and top with ounce grenadine.
Texas Fever Water (Makes 5 gallons) liter (big bottle) vodka 1 liter (big bottle) rum 1 gallon orange juice bag of sugar 1 small bottle grenadine sliced orange, lemon and lime rounds, apples, blueberries, strawberries (any fruits) large bottl.
I'm renaming this the Seahawks Sampler (originally titled Alien Urine Sample) shot coconut rum shot melon liqueur shot banana liqueur peach schnapps 2 shots sweet & sour juice soda water shot blue curaçao)
Giving thanks never tasted so good. Decorate your Thanksgiving table with placecards for your Captains and mix up a classic Captain Morgan cocktail with a seasonal twist. Carve the turkey, plate the pie, then fill your glass with ice, oz Captain Morga
3 cups Canada Dry® Ginger Ale 3 cups pineapple juice 1 cup Malibu rum Fresh pineapple chunks Mix together Canada Dry® Ginger Ale, pineapple juice and Malibu rum over ice. Serve with skewers of fresh pineapple chunks as garnish.
The Tipsy Pineapple - 6 ounces frozen pineapple juice concentrate ½ cup pineapple chunks (canned or fresh) 1 cup milk ½ cup rum, regular, spiced or coconut (I used spiced) 1 tablespoon sugar 12 ice cubes - BLEND ALL
Peach Daiquiris cups pitted, peeled, and sliced fresh peaches, frozen (thawed) unsweetened peach slices of a can frozen limeade or lemonade concentrate, thawed cup light rum 2 tablespoons powdered sugar 2 to 3 cups ice cubes Fresh peach chunks)