homemade pineapple cupcakes on a cooling rack with butter being drizzled onto them

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Creamy Easy Pineapple Curd

Name: Easy Pineapple Curd
Prep time: 5 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Ingredients: 2 Egg yolks from large eggs; 3 Eggs, large; 1 1/2 tbsp Lemon juice; 1 cup Granulated sugar, white; 1 cup Pineapple juice; 113 g Butter, unsalted

7 ratings

· 15min · Vegetarian, Gluten free · 2 servings

This easy Pineapple Curd is a creamy, butter and rich spreadable form of pineapple. All you need is 5 ingredients and around 20 minutes, then a little patience while it cools and this is the perfect tropical flavoured topping or filling for everything from scones to cupcakes. An easy recipe and it's freezeable too. #sugarsaltmagic #curd #pineapplecurd #spreads

Sugar Salt Magic

Ingredients

Refrigerated

• 2 Egg yolks from large eggs

• 3 Eggs, large

Condiments

• 1 1/2 tbsp Lemon juice

Baking & Spices

• 1 cup Granulated sugar, white

Drinks

• 1 cup Pineapple juice

Dairy

• 113 g Butter, unsalted

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