Bouillabaisse is France's classic Mediterranean fisherman's stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel. It's the perfect way to enjoy seafood. Click on the image to get the recipe!
Spicy bang bang shrimp. Shrimp: Oil, for frying 2 1/2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small) 4 eggs 1 1/2 cups flour 1 cup cornstarch 2 teaspoons salt, 1 teaspoon pepper Sauce: 3/4 cup mayonnaise 1/2 – 1 1/2 Tablespoons Asian chili sauce, depending on how spicy you like your food 1 Tablespoon honey salt 1 small garlic clove, minced, optional