Explore Authentic Mexican Foods, Cocktail Rings, and more!

Mini Bean and Cheese Molletes - These little toasts are covered in refried beans, gooey cheese, and fresh pico de gallo.  A great addition to your holiday menu!

Mini Bean and Cheese Molletes - These little toasts are covered in refried beans, gooey cheese, and fresh pico de gallo. A great addition to your holiday menu!

Preppy in the Kitchen: Pear & Chicken Potstickers!

Perfect as an appetizer at a cocktail party or served with rice and soup for dinner - these potstickers are worth the work (its not really that much)!

Baked Buffalo Chicken Rolls Recipe! Here's the easy step by step guide showing you how to make healthy buffalo chicken rolls with egg roll wrappers, blue cheese, hot sauce, and broccoli slaw! Perfect as an appetizer but they also work as a main meal, too!

Baked Buffalo Chicken Rolls

Here's the easy step by step guide showing you how to make healthy buffalo chicken rolls with egg roll wrappers, blue cheese, hot sauce, and broccoli slaw! Perfect as an appetizer but they also work as a main meal, too!

Sarah's Simple Kimchi - Just 7 ingredients!

Kimchi was my gateway ferment – the thing that made me want to give this whole fermentation thing a try. It can be ridiculously expensive to buy at the store, but it’s quite easy to mak…

Creamy Sun Dried Tomato Basil Bean Dip. This white bean dip features cream cheese, sun dried tomatoes, lemon juice, fresh basil, and garlic, and comes together in minutes! It's the perfect spread for summer. | hostthetoast.com

Creamy Sun Dried Tomato Basil Bean Dip

Classic Stromboli Recipe (Easy Dinner or Quick Appetizer!) from The Food Charlatan

Classic Stromboli Recipe (Easy Dinner or Quick Appetizer!) from The Food Charlatan (Recipes Easy Dinner)

Pan-fried Gyoza with a Crispy Lattice Coating: juicy on the inside, crispy on the outside! Just as delicious as restaurant-made without the expensive price!

Pan-fried Gyoza with a Crispy Lattice Coating: juicy on the inside, crispy on the outside! Just as delicious as restaurant-made without the expensive price!

NYT Cooking: This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes.

Lemon Potato Salad With Mint

This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes. The mint and spring onions add a bright, herbal flavor while the sprinkle of chile lends a kick.

Cooking plant-based meals can be quite simple and even more delicious. Although vegetarian dishes are sometimes associated with complicated ingredients and techniques, these simple recipes are here to show otherwise. Totally veggie-friendly, and flavor packed, these easy recipes will satisfy everyone in the family, whether vegetarian or not. | Cooking Light

34 Simple Vegetarian Recipes

Cooking plant-based meals can be quite simple and even more delicious. Although vegetarian dishes are sometimes associated with complicated ingredients and techniques, these simple recipes are here to show otherwise. Totally veggie-friendly, and flavor pa

NYT Cooking: The antipasto table in old-fashioned Italian restaurants is a sort of precursor to the modern-day salad bar, though usually far better. The idea is to let customers serve themselves (or be served by the maître d’) a few spoonsful of room temperature vegetable preparations—grilled eggplant, roasted peppers, marinated mushrooms—along with a little cheese and salumi.

Spring Antipasto Platter

Antipasto Is the Overture to Breezy Italian-Style Entertaining - The New York Times

NYT Cooking: This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country. It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón. This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.

Smoky Lobster Salad With Potatoes

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