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These Winemaking Punks Are Bringing Anarchy to the Vineyard

These Winemaking Punks Are Bringing Anarchy to the Vineyard

An anonymous "punk" winemaking collective is shaking up France's wine scene. Like the original punks of the their aim is to bring anarchy—albeit to the elitist wine industry.

Vin De Terrior - Rippon Vineyard - BERT Magazine

Nestled on the shores of Lake Wanaka in the alpine region of the South Island of New Zealand, Rippon Vineyard would have to be one of the most spectacular wineries…

"La biodynamie, une philosophie" Thierry Germain - Domaine des Roches Neuves  #saumur #loire #vinsdeloire

"La biodynamie, une philosophie" Thierry Germain - Domaine des Roches Neuves #saumur #loire #vinsdeloire

Meet the Winemaker (Episode 13): Stefano Lubiana, Stefano Lubiana Wines,...

Meet the Winemaker (Episode Stefano Lubiana, Stefano Lubiana Wines, by Debra Meiburg MW

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François Chidaine, Montlouis-sur-Loire

Carrick Wines and Ciders - Winery with atwineries.com

Get current information for Carrick Wines and Ciders, see upcoming events and browse map for nearby wineries in Ontario.

Domaine Canet Valette – Languedoc – Antonyme, Ivresses, Une et Mille Nuits, Maghani ...

Domaine Canet Valette – Languedoc – Antonyme, Ivresses, Une et Mille Nuits, Maghani ...

Non è giusto mangiare gli animali. E chi lo dice!? #BambiniEAnimali, #DiarioDiUnVegano, #ÈGiustoMangiareGliAnimali, #EssereVegani, #GliAnimaliNonSiMangiano, #IntervistaAdUnVegano, #PerchèDiventareVegani, #PercheMangiareGliAnimali, #ProteggereGliAnimali, #RaccontoDiUnVegano http://eat.cudriec.com/?p=2225

Non è giusto mangiare gli animali. E chi lo dice!? #BambiniEAnimali, #DiarioDiUnVegano, #ÈGiustoMangiareGliAnimali, #EssereVegani, #GliAnimaliNonSiMangiano, #IntervistaAdUnVegano, #PerchèDiventareVegani, #PercheMangiareGliAnimali, #ProteggereGliAnimali, #RaccontoDiUnVegano http://eat.cudriec.com/?p=2225

Fritto misto all'Italiana, Ascoli Piceno 22 Aprile - 1 maggio. #AntonioTubelli, #EttoreBocchia, #FrittoMisto, #FrittoMistoAllItaliana, #FrittoMolecolare, #Frittura, #FritturaDiPesce, #FulvioPierangelini, #SantaStella http://eat.cudriec.com/?p=1449

Fritto misto all'Italiana, Ascoli Piceno 22 Aprile - 1 maggio. #AntonioTubelli, #EttoreBocchia, #FrittoMisto, #FrittoMistoAllItaliana, #FrittoMolecolare, #Frittura, #FritturaDiPesce, #FulvioPierangelini, #SantaStella http://eat.cudriec.com/?p=1449

Schmecke das Leben - bio.bewegend.pur. - herzlich willkommen!

Schmecke das Leben - bio.bewegend.pur. - herzlich willkommen!

Monvínic Store Blog - Vinos Subterráneos

Monvínic Store Blog - Vinos Subterráneos

Monvínic Store Blog - LA STOPPA. Vino de territorio.

Monvínic Store Blog - LA STOPPA. Vino de territorio.

Olivier Lemasson

Olivier Lemasson checking his vineyard Fougères sur Bièvre (Cheverny/Cour-Cheverny, Loire) It's as if the lightly-turbid Pineau D'Aunis was still in my mouth, I had to visit Olivier Lemasson to see who made this enjoyable and fresh wine.

On Pronouncing the 10 Cru Beaujolais : French born turned Chilean Winemaker Louis-Antoine Luyt helps us with an informative and quirky listen on the correct ...

Want to sound like a pro when talking about Beaujolais Crus? Watch and learn how to pronounce the 10 Beaujolais Crus with this adorable video guide from Ask a Winemaker, featuring winemaker Louis-Antoine Luyt.

Sustainable Because  - New Zealand Wine HD

Sustainable Because - New Zealand Wine HD

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