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vegan stuffed shells / loveandlemons.com
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Vegan Stuffed Shells Recipe - Love and Lemons

2 cloves garlic 2 tablespoons lemon juice 2 tablespoons ume vinegar (or sub more lemon + salt) cup water (just enough to get the blad.

Ok, that was a big statement, let me start over. I’m really pretty sure that this one will win over your pickiest eaters. This isn’t fancy food here… we all loved … Go to the recipe.

image discovered by Lena hearting.

vegan stuffed shells / loveandlemons.com

The next time you're craving some cheesy pasta comfort food, whip up a batch of these.

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One POPSUGAR editor made these vegan stuffed shells for her husband and totally fooled him for the real thing. This spin on the Italian favorite makes each

Cashew 'Ricotta' and Spinach Stuffed Shells- a delicious plant-based meal that everyone will love! Can be prepped a day in advance to help save time! (vegan)

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Cashew 'Ricotta' and Spinach Stuffed Shells are elegant, delicious and secretly easy to make! You can prep them up to a day in advance too! #vegan #plantbased #ontheblog #linkinbio. Made Just Right. Plant Based. Earth Balance.

Cashew 'Ricotta' and Spinach Stuffed Shells- a delicious plant-based meal that everyone will love! Can be prepped a day in advance to help save time. (vegan) Make with GF shells.

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<b>A chocolate cupcake is always ready to listen.</b>

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Baked Pasta with Creamy Spinach and Brussel Sprouts Sunflower seed cream: 1 cup / 150 g peeled sunflower seeds ½ - 1 tsp salt 3-4 Tbsp soy sauce 1 ½ cups / 350 ml water  Soak the sunflower seeds 3-4 hours or overnight. You can also boil them for 15 minutes if you are in a hurry. Drain and rinse the soaked or boiled sunflower seeds and add them into a bigger bowl. Add salt, soy sauce and water. Blend with a (hand)blender until smooth.   Pasta: 14 oz / 400 g quality pasta (fusilli for example)…

VeganSandra - tasty, cheap and easy vegan recipes by Sandra Vungi: Baked pasta with creamy spinach and Brussels sprou.im not even vegan and this looks amaze balls.

Cashew Alfredo Pasta with Broccoli.  This VEGAN alfredo sauce is made with cashews and is so creamy and delicious!

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ridiculously good homemade vegan meatballs. be forewarned -- takes many times and cooking pots. wants you to cook the meatballs in simmering pasta sauce in the oven.

ridiculously good homemade vegan meatballs. be forewarned -- takes many times and cooking pots. wants you to cook the meatballs in simmering pasta sauce in the oven.

vegan stuffed shells / loveandlemons.com

Love and Lemons

Vegan stuffed shells


Ingredients
∙ Serves 4
Produce
  • 2 cloves Garlic
  • 1 cup Kale, raw
  • 1 tsp Oregano, dried
Refrigerated
  • 1/2 cup Tofu, firm
Condiments
  • 2 tbsp Lemon juice
  • 3 cups Marinara sauce
Pasta & Grains
  • 16 Shells, jumbo
Baking & Spices
  • 1/2 tsp Red pepper flakes
  • 1 Salt
  • 1 Salt & pepper
Oils & Vinegars
  • 1 drizzle Olive oil
  • 2 tbsp Ume vinegar
Nuts & Seeds
  • 1 1/2 cups Cashews
Liquids
  • 1/4 cup Water
Other
  • handful of chopped chives and/or other fresh herbs
  • (very optional) - top with grated parmesan or pecorino cheese

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