Christmas Eve Confetti Pasta Recipe
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Food And Drink
a pan filled with pasta and shrimp on top of a wooden table next to bread
tasteofhome.com

Christmas Eve Confetti Pasta

26 ratings
· 25min · 8 servings
This easy Christmas dinner has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread — and always gets raves! — Ellen Fiore, Ridgewood, New Jersey
taste_of_home
Taste of Home

Ingredients

Seafood
• 2 lbs Shrimp, cooked
Produce
• 3 Garlic cloves
• 1 cup Green pepper
• 1/3 cup Onion
• 1/4 tsp Oregano, dried
Pasta & Grains
• 1 package Linguine
Baking & Spices
• 1/8 tsp Pepper
• 1 cup Red pepper, sweet
• 1/8 tsp Red pepper flakes
• 1/4 tsp Salt
Oils & Vinegars
• 1/4 cup Olive oil
Dairy
• 1/2 cup Parmesan cheese

9 Comments