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362 |   tuétano con ravioli de ceps y langosta (El Bulli, 1996, plato)

362 | tuétano con ravioli de ceps y langosta (El Bulli, 1996, plato)

Aujourd’hui pas de recette mais un petit tour du monde des comptes Instagram de chefs que je trouve particulièrement inspirants. La liste est loin d’être exhaustive (je pourrais écrire encore au moins

Poésie à croquer sur Instagram (Et pourquoi pas Coline)

FOOD Archives - Page 3 sur 8 - Et pourquoi pas Coline ?

Scheermesschelp, zeebaars, bladselder

Deli Food, Chef Food, Food Plating, Food Pics, Gourmet Foods, Food Presentation, Food Design, Food Styling, Food Art

Apple Soup by Mauro Colagreco, Mirazur

Chefs in London for the World's 50 Best Restaurants list

Eneko Atxa at Arzumendi

Pictures: Gastón Acurio's New Dishes

Shadowbox dessert at Atelier Crenn

Shadowbox dessert at Atelier Crenn

♂ food styling still life

♂ food styling still life<--this shit.This Is NOT food, you bitches can starve I'm going to go have a big ass piece of cake.

André Chiang | FOUR Magazine

The philosophy of chef André Chiang is simple: to only use the freshest of seasonal produce.

KALE: kale gets a light and elegant treatment from @Four Seasons Paris George V with a Chicken, Ginger and Lemon Broth. #FSTaste

KALE: kale gets a light and elegant treatment from Seasons Paris George V with a Chicken, Ginger and Lemon Broth.

Suckling pig brains might not top your list of must-try meals, but at Central Restaurant in Lima, Peru, Chef Virgilio Martinez is looking to change your mind.

Suckling pig brains might not top your list of must-try meals, but at Central Restaurant in Lima, Peru, Chef Virgilio Martinez is looking to change your mind.

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