When it comes to cooking a Thanksgiving turkey, the stuffing is the most important part for many. My favorite stuffing is mofongo that you can make with plantain, yucca or breadfruit. So give tradition a Caribbean kick this Thanksgiving!
Tembleque, which means "wiggly," is a creamy coconut pudding that’s famous throughout Puerto Rico. Featuring GOYA® Coconut Milk, our Tembleque recipe makes a rich, cool coconut-flavored dessert that comes together in minutes!