Creamy Seafood Stuffed Shells-I used onion powder (forgot to buy onions) and used provolone (thought I had mozzarella-didn't). Even with these changes it was GREAT! Might sauté crab next time to try to get rid of slight "fishy" taste.
These warm flavorful falafels are better than the real deal! Packed with cauliflower and fresh herbs! A low carb delicious meal that is easily made in a blender.
Classic Shrimp Scampi
This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires. (Photo: Craig Lee for The New York Times) #shrimpscampirecipeswithrice