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LOVE! (Sothern, Chipotle lime, bloody mary, Indian spiced & secret sauce)

LOVE! (Sothern, Chipotle lime, bloody mary, Indian spiced & secret sauce)

Eggplant Parmesan Lasagna 1 tsp olive oil, divided 1 eggplant (about 1 lb), sliced crosswise into 1/4-inch-thick rounds 1 jar (26 oz) cabernet marinara sauce 6 uncooked whole-wheat lasagna noodles 1 cup part-skim ricotta cheese 1 log (3.5 oz) soft goat cheese, room temperature 1/3 cup chopped fresh basil, divided 1/4 tsp crushed red pepper flakes 1/4 cup shredded Parmesan cheese

Eggplant Parmesan Lasagna 1 tsp olive oil, divided 1 eggplant (about 1 lb), sliced crosswise into 1/4-inch-thick rounds 1 jar (26 oz) cabernet marinara sauce 6 uncooked whole-wheat lasagna noodles 1 cup part-skim ricotta cheese 1 log (3.5 oz) soft goat cheese, room temperature 1/3 cup chopped fresh basil, divided 1/4 tsp crushed red pepper flakes 1/4 cup shredded Parmesan cheese

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