If you find yourself in Dauphin, Manitoba - check out a bread-making demo. Babka is a tall, cylindrical, raisin-studded bread baked in tall, round juice cans. You can find a similar recipe for Golden Babka Bread on the attached link.
This recipe is from my dear Aunt who is 95 years old. She used to make about 40 loaves. Then every Easter morning would personally deliver them to everyone in the family before Church. This is great out of the oven or toasted with butter.