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Pomegranate Roasted Chicken

Pomegranate Roasted Chicken

Pomegranate Roasted Chicken - Reduce pomegranate juice until it’s thick and syrupy to create a burnished glaze for roast chicken, and decorate with ruby-red pomegranate seeds and thyme sprigs for serving.

Rotisserie Inspired Roasted Chicken - a reader favorite with a no-fail roasted method. | @tasteLUVnourish

Rotisserie Inspired Roasted Chicken from Taste Love & Nourish - This is one of the most flavorful and delicious chicken recipes with a no-fail roasting method that you'll love!

Over the past few months, I’ve been trying to come up with some new, enticing recipes that I could serve for dinner. This may not seem like such a daunting task but I also had a couple of bul…

Sheet Pan Hamburger Steak with Mushrooms & Onions

I think this dish might just be the ultimate one – pot wonder! Crispy, juicy chicken with tender vegetables all in a rich flavorful sauce is a meal that’s perfect for any night of…

A keeper method for juicy, spice and garlic-infused roast chicken, using a cast iron pan and a little Italian-style love.

A keeper method for juicy, spice and garlic-infused roast chicken, using a cast iron pan and a little Italian-style love.

Few dishes are as beloved as a golden roast chicken. It’s hard to go wrong with the basic method, but there are some recipes that rise above the rest, yielding a delicious bird that is crisp-skinned and tender-fleshed without any more work. Here’s our guide to get you there.

Salt-and-Pepper Roast Chicken

A good-quality bird, cooked with a little more salt and a little more heat, produces a delicious dinner. (Article plus video.

How To Make Jamie Oliver’s Ultimate Roast Chicken

Here's How To Make Jamie Oliver's Ultimate Roast Chicken

Here's How To Make Jamie Oliver's Ultimate Roast Chicken. For GF, use corn starch instead of traditional flour to make the gravy.

This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well). It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste. (Photo: Craig Lee for NYT)

Chicken-Tarragon Pot Pie

NYT Cooking: Chicken Tarragon Pot Pie This recipe is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken.

Roasted Chicken with Bourbon Pear Butter Glaze recipe from Damaris Phillips via Food Network

Roasted Chicken with Bourbon Pear Butter Glaze

Roasted Chicken with Bourbon Pear Butter Glaze Recipe -- use brandy instead with blended pears, equal parts nutmeg and cinnamon since no cardamom

Meyer lemons give this brisket a slightly floral, not sour, flavor and aroma. Pomegranate-studded gremolata adds juicy bites of color.

Meyer Lemon Brisket with Pomegranate Gremolata

Meyer Lemon Brisket with Pomegranate Gremolata (Good, but we couldn't find pomegranates/seeds, so went without - major missing ingredient :/ the gremolata was not awesome without it)

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