Roasted Vegetable Tacos with Avocado Cream and Feta: I& made these twice now and they were a huge hit each time. The avocado cream is particularly wonderful. I add black beans to the veggie mix (protein!) and use goat cheese instead of feta.
This Cucumber Quinoa Salad is made with lots of fresh basil and feta, tossed with a simple lemony vinaigrette, and it’s SO fresh and delicious! Plus, it’s naturally gluten-free and quick and easy to make.
Chickpea salad with basil, olives, red onion & feta