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Tuscan Stuffed Shells | Recipe | Shell pasta recipes, Stuffed shells recipe, Recipes
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Food And Drink
a skillet filled with chicken and cheese
iamhomesteader.com

Tuscan Stuffed Shells

1 rating
· 38min · 4 servings
Tuscan Stuffed Shells are large pasta shells filled with a rich and cheesy mixture and baked in a creamy sauce topped with mozzarella cheese.
iamhomesteaderI
iamhomesteader

Ingredients

Produce
• 1 cup Baby spinach, fresh
• 1 tsp Basil, fresh
• 1 Basil
• 3 tsp Garlic
• 2 tsp Oregano
• 1/4 cup Sun-dried tomatoes
• 1 cup Yellow onion
Canned Goods
• 1 cup Chicken broth
Pasta & Grains
• 6 oz Pasta shells, large
Baking & Spices
• 1/4 cup All-purpose flour
• 2 tsp Kosher salt
• 1/2 tsp Paprika
• 1 tsp Pepper
Dairy
• 2 tbsp Butter, unsalted
• 6 oz Cream cheese
• 1 cup Heavy cream
• 1/2 cup Mozzarella cheese, grated
• 1 cup Mozzarella cheese
• 3/4 cup Parmesan, grated
• 1 cup Ricotta cheese
• 1/2 cup Romano cheese, grated

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