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Pulpo a las brasas

Pulpo a las brasas

COMPOTE D’ORANGES COMME AU MOYEN ÂGE

Compote d’oranges comme au moyen âge

Fruit Art, Chutney, Comme, Il Sera, Dessert Rapide, Medieval Recipes, Table, Sweet Recipes, Wedding

Christopher St.Onge

Onge is a food stylist and recipe developer based in Toronto, Canada.

Jamie's Italian - UK

Jamie's Italian features fantastic, rustic dishes, using recipes that Jamie loves! Jamie's Italian was inspired by Italy & its traditions & values

Nigella Lawson's raw beetroot salad with dill and mustard seeds

UPDATE This post was mentioned on the Swedish-language site Matfeber , together with my photo! In my previous beetroot post one o.

Florence Food Tour, Italy. Antipasto, is a tray with cheese, olives, prosciutto, and bread. It looks almost same with the delicacies which I ate in Tuscan.

Florence Food Antipasto, is a tray with cheese, olives, prosciutto, and bread. It looks almost same with the delicacies which I ate in Tuscan.

Bruschetta.  It's very easy to make.  Olive oil, tomatoes (diced), parsley and basil leaves (chopped), and some sea salt or humalaayan salt.  Best with bread NOT made with bleached flour.

Bruschetta with Tomatoes (Bruschetta al Pomodoro)

Not pizza but Bruschetta. It's very easy to make. Olive oil, tomatoes (diced), parsley and basil leaves (chopped), and some sea salt or humalaayan salt. Best with bread NOT made with bleached flour.

Receta de Hojaldre de berenjena, tomate y queso de cabra

Receta de Hojaldre de berenjena, tomate y queso de cabra

H10 Montcada Boutique Hotel | Photos and videos | H10 Hotels

✈ Barcelona: 3 or 4 Nights at a Choice of Hotels with Flights and Option for Helicopter Tour*

chickpea alfredo with watercress & chives | two red bowls

Thanks to Lindsey, this chickpea alfredo is my first venture into "intentionally" vegan fare, and it was a total delight, creamy and flavorful yet light at the same time.

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