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The Side Course - Anchovy And Egg Chimichurri Potato Salad Since we’re already switching up our main course with a mouth-watering tuna burger, why not reimagine a classic potato salad as well? Bright chimichurri offers a unique flavor to this tasty mix of potatoes, eggs and anchovies. #dinnerrecipes #dinnerideas #easydinnerrecipes #sustainableseafood #wildplanetfoods #sustainabletuna #cannedtuna #tinnedseafood #onewildplanet #sustainability #sustainablecannedseafood #cannedseafood Small Food Processor, Food Processor Recipes, Anchovy Recipes, Easy Dinner Recipes, Easy Meals, Canned Seafood, Roasted Potato Wedges, Classic Potato Salad, Vinaigrette Salad Dressing
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Recipe from
wildplanetfoods.com

Wild Planet Which Sustainably Sourced Tinned Fish Will Make It To Your Holiday Table This Year?

1 rating
· 3 servings
wildplanetfoods
Wild Planet Foods
4k followers

Ingredients

Produce
1 lb Baby potatoes
1/2 cup Cilantro, fresh
1/2 cup Flat-leaf parsley, fresh
1 clove Garlic
1/2 Lemon, Juice of
Refrigerated
2 Eggs
Baking & Spices
1/4 tsp Red pepper flakes
1 tsp Salt
1 Salt and pepper
Oils & Vinegars
1/4 cup Olive oil
1 tbsp Red wine vinegar
Other
1 (4.4oz) can Wild planet wild white anchovies in evoo, drained

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