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Smoke Love Wine !!

Smoke Love Wine !!

Carrot, cardamom and rose water jam recipe from The Saffron Tales by Yasmin Khan | Cooked

Carrot, cardamom and rose water jam recipe from The Saffron Tales by Yasmin Khan | Cooked

Persian Love Cake

Persian Love Cake

This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios.

Orange blossom and date pudding recipe from The Saffron Tales by Yasmin Khan | Cooked

Orange blossom and date pudding recipe from The Saffron Tales by Yasmin Khan | Cooked

Roast chicken with pomegranate and za’atar glaze recipe from The Saffron Tales by Yasmin Khan | Cooked

Roast chicken with pomegranate and za’atar glaze recipe from The Saffron Tales by Yasmin Khan | Cooked

Orange blossom and date pudding recipe from The Saffron Tales by Yasmin Khan | Cooked

Orange blossom and date pudding recipe by Yasmin Khan - Mix the ground rice and of the milk together until they form a smooth paste. Get every recipe from The Saffron Tales by Yasmin Khan

Date and cinnamon omelette recipe from The Saffron Tales by Yasmin Khan | Cooked

Date and cinnamon omelette recipe from The Saffron Tales by Yasmin Khan

Roast chicken with pomegranate and za’atar glaze

Roast chicken with pomegranate and za’atar glaze recipe by Yasmin Khan - About 30 minutes before you start cooking, take the chicken and butter out of the fridge to bring them to room temperature. Get every recipe from The Saffron Tales by Yasmin Khan

Chicken Stew with Spinach and Prunes — Recipe from "The Saffron Tales," by Yasmin Khan

Chicken Stew with Spinach and Prunes — Recipe from "The Saffron Tales," by Yasmin Khan

Make the most of in-season pomegranate with festive recipes from Yasmin Khan’s Persian kitchen | National Post

Make the most of in-season pomegranate with festive recipes from Yasmin Khan’s Persian kitchen | National Post

Cucumber salad with sekanjibeen dressing recipe from The Saffron Tales by Yasmin Khan | Cooked

Cucumber salad with sekanjibeen dressing recipe by Yasmin Khan - In a small bowl, whisk together the vinegar, honey, mint and olive oil. Get every recipe from The Saffron Tales by Yasmin Khan

Cardamom crème caramel recipe from The Saffron Tales by Yasmin Khan | Cooked

Cardamom and apple buns recipe from The Green Kitchen by David Frenkiel

The Country Farm Home: After the Rain & Rose Petal Jam~I would like to try this.

I was beginning to think it was gonna rain forty days and forty nights! Yet, I knew something good would come of it.

Olives marinated with walnuts and pomegranates

"In northern Iranian cooking, pomegranate molasses and ground walnuts are like a marriage made in heaven. The marinated olive dish is a great one for drinks and nibbles," Khan says ❣

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