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Cranberry Vatrushka: Fruit and Cheese Sweet Buns, Eastern European Bread Recipe — Under A Tin Roof | Recipe in 2025 | Sweet buns, Cranberry, Bread recipes
cranberry and white chocolate donuts on parchment paper
underatinroof.com

Cranberry Vatrushka: Fruit and Cheese Sweet Buns, Eastern European Bread Recipe — Under A Tin Roof

1hr 50min · Vegetarian · 12 servings
Delicious soft and sweet yeasted bread filled with a wild blueberry sauce and ricotta cheese or quark, these Cranberry Vatrushka Buns are the perfect way to use up the final stores of your winter fruit before spring. The tangy cheese mixed with the sweetness of cranberry preserves wrapped in a soft and fluffy bun creates a perfect pairing that’s wonderful for sharing on a cold winter morning with a hot cup of tea.
underatinroof20
Under A Tin Roof

Ingredients

Produce
• 2 cups Cranberries, fresh or frozen whole
Refrigerated
• 2 Egg, large
• 2 Egg yolks
Condiments
• 1 tbsp Lemon juice, fresh
Baking & Spices
• 2 1/4 tsp Active dry yeast
• 4 cups All-purpose flour
• 3 tbsp Cornstarch
• 11 tbsp Granulated sugar
• 1 tsp Kosher salt
• 1/2 tsp Vanilla extract
Dairy
• 7 tbsp Butter, salted
• 1 tbsp Heavy cream
• 1 cup Milk
• 1 cup Ricotta cheese
Liquids
• 3 tbsp Water

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