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Birria-Style Stewed Pork - Hispanic Kitchen
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Birria-Style Stewed Pork - Hispanic Kitchen

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Birria is a dish typical of Jalisco, Mexico. It’s most commonly prepared with goat or lamb and sometimes beef. It is rarely prepared with pork, but that is up to you. I debated on whether to use the pork because I felt it would be too much like posole, just minus the hominy. The results... View Article

Birria-Style Stewed Pork

Birria is a dish typical of Jalisco, Mexico. It’s most commonly prepared with goat or lamb and sometimes beef. It is rarely prepared with pork, but that is up to you. I debated on whether to use the pork because I felt it would be too much like posole, ju

Birria-Style Stewed Pork - Hispanic Kitchen

Hispanic Kitchen

Birria-Style Stewed Pork


Ingredients
∙ Serves 6-8
Meat
  • 4 Pork shoulder, boneless
Produce
  • 2 Bay leaves
  • 3 Chiles ancho
  • 1 Cilantro
  • 6 cloves Garlic
  • 4 Guajillo peppers
  • 1 Limes, wedges
  • 2 tsp Mexican oregano
  • 2 Serrano
  • 1 1/2 tsp Thyme, dried
  • 1 White onion, large
  • 1 White or red onion
Condiments
  • 2 cups Favorite salsas
Baking & Spices
  • 1/2 tsp Pepper
  • 1 Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Olive or canola oil
Nuts & Seeds
  • 1 1/2 tsp Cumin seeds
Bread & Baked Goods
  • 1 Corn or flour tortillas
Liquids
  • 1 Water
Other
  • 2 whole cloves Or 1/4 teaspoon ground

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