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Birria-Style Stewed Pork - Hispanic Kitchen

Birria-Style Stewed Pork

Birria is a dish typical of Jalisco, Mexico. It’s most commonly prepared with goat or lamb and sometimes beef. It … Continue reading →

Alambritos de Pollo (Chicken Kabobs) | Hispanic Kitchen

Alambritos de Pollo (Chicken Kabobs)

estofado al vino tinto

Good Ol' American Beef Stew is a robust simple slow cooker recipe that will remind you of the comforts of home. Made with fresh potatoes, carrots, onions and turnips, this hearty stew will satisfy any hungry man.

Chicken Parmigiana from The Pioneer Woman. Ive made this recipe a couple of times, its yummy.

Chicken Parm, The Pioneer Woman Cooks. This is my go to recipe when I want to make this. So good, we put candles on the table.Chicken Parm, The Pioneer Woman Cooks. This is my go to recipe when I want to make this. So good, we put candles on the table.

Tacos dorados, con col rallada, carne y salsa para  ahogadas, chile y cebolla...  estos los sirven siempre en los lugares que venden las tortas ahogadas

Tacos dorados y ahogados

Tacos dorados, con col rallada, carne y salsa para ahogadas, chile y cebolla... estos los sirven siempre en los lugares que venden las tortas ahogadas

Machaca, or carne seca, refers to spiced dried beef or pork. Authentic machaca was dried, one of the oldest forms  …  Continue reading →

Machaca (Dried Beef)

Beef Machaca - Hispanic Kitchen I do not have a palette for most Hispanic dishes but this sounds very good!

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