Explore Christmas Time, Mexican Christmas, and more!

Polvorones Navideños (Mother's Christmas Cookies)

Growing up, my mother always baked these delicious Mexican Christmas cookies at Christmas time for our family to enjoy. Fortunately, she left me her recipe so that I can continue enjoying them and sh.

Sweet Soft Cherry Bread with Cherry-Almond Glaze - An easy quickbread that's perfect for Valentine's Day, Easter, or Mother's Day! Because you can never have too much pink!

Sweet Soft Cherry Bread with Cherry-Almond Glaze - easy quickbread that's soft, fluffy & perfect for Valentine's Day, Easter, or Mother's Day

Strawberry Sheet Cake

Easy Strawberry Cake Recipe

Strawberry Sheet Cake This pink cake with mashed sweetened strawberries and strawberry jello! Man does this look delicious. Maybe for Valentine's Day!

Cinnamon Bun Pecan Pie Recipe...my dad liked this crust compared to regular crust...very easy

Cinnamon Bun Pecan Pie Recipe

Cinnamon Bun Pecan Pie Recipe - Cinnamon roll crust for holiday pies, or even a breakfast casserole/pie. Someone even suggested using muffin tin to create small crusts to hold ice cream.

Cheesecake Fruit Dip @keyingredient #cheese #easy #cheesecake

Cheesecake Fruit Dip

Red Velvet Poke Cake- you had me at Red Velvet.

Red Velvet Poke Cake--Very tasty and cheap to make. I used Duncan Hines Red Velvet Cake Mix, Jello Cream Cheese pudding, and Cool Whip, and it was still only a few bucks to make. The cake has to cool/set in the fridge for about 2 hours.

These Homemade Chewy Brownies are thick, chewy, fudgy and made completely from scratch. You'll never need a box mix again!! | http://www.countrysidecravings.com

These Homemade Chewy Brownies are thick, chewy, fudgy and made completely from scratch. You'll never need a box mix again! Just add mini eggs!

Just a Taste | Pecan Pie Brownies | http://www.justataste.com

Pecan Pie Brownies

Pecan Pie Brownies - homemade brownie batter is topped with pecan pie filling. Once baked, the two layers melt into one another, creating a crunchy, nutty pecan crust atop a moist, chocolatey brownie base.

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