Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);
The Fugazzeta, a mozzarella-stuffed pizza topped with onions, is another product created from the meshing of Italian and Argentinian cuisines. It evolved from the Fugazza, a non-stuffed pizza toppe. (home made pizza bites)
15 Minute Churros: Cut a puff pastry sheet in half lengthwise. Then cut into strips. Bake for 8 to 10 minutes at 450 degrees on a cookie sheet until they're golden brown. Roll each strip in melted butter, dip in cinnamon sugar.
This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender and it's full of easy fresh and delicious ingredients and it's perfect for topping seafood steak veggies or whatever sounds good.
We are making this Argentinean dish, Pastel De Papa (Potatoe and Ground Beef Pie), for the social studies fair at school. The theme is "The Year of Faith" and we are highlighting the life of Pope Francis.