Another Classic Fondue Dish that our fondue parties weren't complete without. We would add shrimp, whole mushrooms and other vegetables to this fondue and add additional sauces that our classic fondue plates had little wells for.
I always think of fondue as a retro dish, conjuring up distinct memories of the 1970s. But everything old is cool again! Fashionable or not, this fondue attracts more hungry attention than chips and salsa any day. Fresh Basil and Tomato Fondue By Karen Makes 4 – 6 servings Ingredients:Get the Recipe