A Nacatamal is a Nicaraguan dish made from corn dough, which is spread on a plantain leaf, then filled with pork, rice, a slice of potato, bell pepper, tomato, and onion. The dough and filling are then wrapped in the plantain leaf, tied with a string, and boiled for several hours. The Nacatamal is a typical weekend breakfast and is usually eaten together with fresh bread and coffee. #Nicaragua #food
Latin Cuisine: Sopa de Albóndigas de Pollo (Chicken Meatball Soup)
Sopa De Albóndigas De Pollo (Chicken Meatball Soup) This is chicken soup gone bold and buxom. Slow simmer a whole chicken with aromatics to build a rich broth. Achiote paste spiced chicken meatballs are filling but not heavy and cilantro adds freshness.
V is for vigorón . (Nicaragua) boiled yucca as a base topped with chicharrones (pork rinds) and cabbage salad. It's honestly the perfect combo of soft and crunchy, the blandness of fried food with the bite of vinegar.
Caribbean Chicken Soup with Parsley Dumplings . Free tutorial with pictures on how to cook chicken soup in under 120 minutes by cooking with pumpkin, corn, and sweet potato. Recipe posted by Jehancancook. in the Recipes section Difficulty: Simple.