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いなりずしは油揚げの味付けが肝心!揚げの煮方のみですが、この味付けでいつもおいしく作られます。一晩寝かせる時間も調味料!

じゅわ~っとおいしい(^^)いなりずし

The most important thing for inari sushi is the skin! This is just how to simmer aburaage, but if you use this seasoning mixture, you'll always be able to make delicious inari sushi. If you let it sit overnight, it'll be even more flavorful!

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Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Year. Each dishes that make up Osechi-Ryor...

Easy Nishime (Simmered Japanese Vegetables) Osechi-Ryōri / Traditional Japanese New Year's Food - Video Recipe

Wednesday was cause for celebration - my Saab (named Gwen) came home! She is running smoothly and happily. The gears shift easily. The engin...

Wednesday was cause for celebration - my Saab (named Gwen) came home! She is running smoothly and happily. The gears shift easily. The engin.

Kombu Maki A Japanese favorite dish you will find at all the family gatherings. A popular okazuya style restaurant item. Tender pieces of pork or chicken with gobo and carrots, wrapped in seaweed and tied together with kanpyo, delicious little bundles. It is a must have for my family for New Year’s celebrations!

Kombu Maki A Japanese favorite dish you will find at all the family gatherings. A popular okazuya style restaurant item. Tender pieces of pork or chicken with gobo and carrots, wrapped in seaweed and tied together with kanpyo, delicious little bundles.

blog - Just One Cook Book - Essential Japanese Recipes | - Easy and yummy Japanese Recipes!

Just One Cookbook eBook: Essential Japanese Recipes (A collection of the most popular Japanese recipes featured on Just One Cookbook, including classic recipes and modern favorites.

Soba Noodle Salad 蕎麦サラダ | Easy Japanese Recipes at JustOneCookbook.com #chinesefoodrecipes

Refreshing and spicy soba noodle salad recipe, simply toss soba noodles in a honey soy dressing, garnish with green onion and cilantro.

Cozinhe todos os legumes na água com sal Reserve Numa panela anti-aderente coloque o óleo de gergelim doure a carnes e o frango A seguir adicione a couve-flor cenoura brócolis cebola champignon e por último o macarrão pré-cozido e o shoyu - Veja mais em: http://www.maisequilibrio.com.br/receitas-light/yakissoba-light-8-2-7-649.html?pinterest-mat

Cozinhe todos os legumes na água com sal Reserve Numa panela anti-aderente coloque o óleo de gergelim doure a carnes e o frango A seguir adicione a couve-flor cenoura brócolis cebola champignon e por último o macarrão pré-cozido e o shoyu - Veja mais em: http://www.maisequilibrio.com.br/receitas-light/yakissoba-light-8-2-7-649.html?pinterest-mat

Tenmusu 天むす (Shrimp Tempura Rice Ball) | Easy Japanese Recipes at JustOneCookbook.com

Tenmusu (Tempura Shrimp Rice Ball)

My favourite all time - zucchini pasta! Recipe on ny blog, link in profile.

My favourite all time - zucchini pasta! Recipe on ny blog, link in profile.

Agedashi Tofu (揚げ出し豆腐) | Easy Japanese Recipes at JustOneCookbook.com

Agedashi Tofu

You can tell how authentic a Japanese restaurant is by their agedashi tofu. The best crispy yet creamy bite in the world!

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