a plate full of rice and peas next to two bowls of soup on a table

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Matar Pulao Recipe (Peas Pulao)

Name: Matar Pulao (Peas Pulao)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 Bay leaves; 1 tsp Coriander, Powder; 3 Green chili; 1/4 cup Green peas; 1/4 cup Mint, Leaves; 1 Onion; 1 tsp Ginger garlic paste; 3/4 cup Basmati rice; 4 Cardamom; 1 tsp Chili powder; 3 Cinnamon stick, small; 4 Cloves; 1 Salt; 2 Star anise; 1 tsp Cumin seeds; 1/4 cup Ghee; 1 1/2 cup Water

1 rating

· 30min · Vegetarian, Gluten free · 2 servings

Matar Pulao is a one-pot Indian dish that combines fragrant basmati rice with green peas and aromatic spices. Ready in just 30 minutes, it's a great option for lunch, dinner, or even a quick addition to party feasts.

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Ingredients

Produce

• 2 Bay leaves

• 1 tsp Coriander, Powder

• 3 Green chili

• 1/4 cup Green peas

• 1/4 cup Mint, Leaves

• 1 Onion

Condiments

• 1 tsp Ginger garlic paste

Pasta & Grains

• 3/4 cup Basmati rice

Baking & Spices

• 4 Cardamom

• 1 tsp Chili powder

• 3 Cinnamon stick, small

• 4 Cloves

• 1 Salt

• 2 Star anise

Nuts & Seeds

• 1 tsp Cumin seeds

Dairy

• 1/4 cup Ghee

Liquids

• 1 1/2 cup Water

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