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Rajma Kebab (Vegan Kidney Bean Patties)
4 ratings
Rajma ke kebab are a protein rich indian vegetarian kebab made with rajma and spices. These flavorful, meatless red kidney bean kebab are vegan and gluten-free. These kebabs are absolutely delicious with parathas and green chutney for a meal or can be packed in tiffins or served as starters. You can make sandwiches or burgers with them too.
Ingredients
Produce
• 3 Chillies, green
• 1/4 cup Cilantro
• 4 Garlic
• 1/2 inch Ginger, fresh
• 1 1/2 cup Kidney beans, red
• 1 tbsp Mint, fresh
• 1/2 cup Onions
• 1 Potato, large
Baking & Spices
• 1/2 tsp Kashmiri chili powder
• 3/4 tsp Salt
Oils & Vinegars
• 6 tbsp Vegetable oil
Nuts & Seeds
• 1/2 tsp Cumin, roasted
• 1 tsp Cumin seeds
Other
• 1 teaspoon chaat masala (or use fresh lemon juice)