Homemade butter Compound butters are flavored butters, typically made by mixing in herbs, liquids, or spices. Here, I& gathered a number of ingredients to play with. My goal was to create a range of colors and flavors that work well together.
Mix of these 4 recipes to make ravioli from gyoza skins, put feta and lemon juice in the blender with the roast punkin, garlic and onion Probs the most delicious thing I've ever made. Ravioli with Brown Butter and Sage Sauce
Winter Squash Gnocchi with Brown Butter and Sage Recipe on Food & Wine - This classic northern-Italian combo of sage-Parmesan-gnocchi-brown-butter is one of famed celebrity chef Andrew Zimmern’s top five desert-island dishes.
Cucchiaio e pentolone : LIQUORE ALLA SALVIA ANANAS, LIQUORE AL BASILICO E MENTA, LIQUORE ALL’ERBA LUIGIA, LIQUORE ALLA LIPPIA, VIN DE CERISES, PRUGNE ZUCCHELLE SOTTO SPIRITO E AL BRANDY
I went foraging for the crabs today (my crabs eat a lot of wild natural foods!) and found this beautiful plant. My plant ID ap couldnt tell me what it is; it kept suggesting types of #salvia as well as #sage and a few other things. It has very fuzzy leaves and it stinks; it honestly smells just like weed... Can anyone tell me what this is? I'm located in South Florida. #plantid #plantidentification #planthelp #floridawildplants #purpleflowers #hermitcrabs #foraging #hermitcrabfood