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Mi Cocina Salvadoreña: Nuegados de Yuca (Receta Salvadoreña)

Mi Cocina Salvadoreña: Nuegados de Yuca (Receta Salvadoreña)

Nuegados de yuca con miel. This is one of the main dishes consumed, during Easter season... El Salvador Food

This is one of the main dishes consumed, during Easter season. El Salvador Food MY FAVORITE!

Pupusería y Restaurante Salvadoreño - Detroit, MI, United States. Chicaron and yuka

Pupusería y Restaurante Salvadoreño - Detroit, MI, United States. Chicaron and yuka

Guatemalan Cuisine: Ejotes Envueltos Recipe--One of my favorites! Love my mom's version--served with tomato sauce, SO good!

I remember eating this as a child! Guatemalan Cuisine: Ejotes Envueltos Recipe--One of my favorites! Love my mom's version--served with tomato sauce, SO good!

Las inconfundibles Riguas Salvadoreñas son un bocadillo delicioso hecho de puro elote, muy parecido a los tamales pero mucho mas sencillas de hacer. Esta es la receta original.

Riguas are Salvadoran corn cakes. There are a lot of different versions of riguas out there. Some recipes use nothing more than corn kernels, sugar, and salt.

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