Longganisa Ingredients: 1 kg ground pork cup brown sugar 4 tablespoons soy sauce fine salt 1 tablespoon hot sauce 2 tsp black pepper 1 tablespoon garlic, minced 2 eggs, beaten Cooking Instructions: Mix everything by hand in a large Continue reading →
I love coconut milk recipes and they taste really great with seafoods especially shrimps. Whenever a relative gives us kilos and kilos of shrimps, we prepare Guinataang Hipon as the shrimp flavors seep in to the coconut milk preparation.
Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero.
Looking for a good Biko recipe? Your search is over. This Filipino Sweet Sticky Rice recipe is awesome! It is made from glutinous rice that is first partially cooked, then mixed with coconut milk until very thick in consistency.