vegan gyoza and chilli sesame soup in a bowl with chopsticks

lucyandlentils.co.uk

Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils

Name: Gyoza Chilli Noodle Soup
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 1 Chilli, large red; 3 cloves Garlic; 1 thumb sized piece Ginger, fresh; 3 Spring onions; 800 ml Vegetable stock; 2 tbsp Tamari; 100 g Noodles; 1 tbsp Brown sugar; 1 tsp Sesame seeds; 2 tbsp Sesame oil; 6 Gyozas (i used yukata vegan gyozas); 5 Tenderstem

7 ratings

· 20min · 2 servings

This Gyoza Chilli Noodle Soup only 15 minutes to create and is really easy. The gyozas are vegan friendly, so is the noodle soup and can be made gluten free

Lucy and Lentils

Ingredients

Produce

• 1 Chilli, large red

• 3 cloves Garlic

• 1 thumb sized piece Ginger, fresh

• 3 Spring onions

Canned Goods

• 800 ml Vegetable stock

Condiments

• 2 tbsp Tamari

Pasta & Grains

• 100 g Noodles

Baking & Spices

• 1 tbsp Brown sugar

• 1 tsp Sesame seeds

Oils & Vinegars

• 2 tbsp Sesame oil

Other

• 6 Gyozas (i used yukata vegan gyozas)

• 5 Tenderstem

15 Comments