Pork lomo saltado or Peruvian inspired pork stir fry
Lomo Saltdado (Peruvian Stir-Fry)
Lomo Saltado (Peruvian Stir-Fry) via a cozy kitchen. Too much cumin, reduce by half the amount.
Today& dish is Lomo Saltado, one of the few Peruvian dishes I remember eating before my second trip to Peru. I specifically remember it .
A flavorful dish that’s easy to make – restaurant style! GET THE RECIPE Restaurant-Style Beef Tomato Stir-Fry (Lomo Saltado) submitted by Paleo Living Magazine
I first encountered Lomo Saltado at a popular Peruvian Latin restaurant in West Los Angeles, where it quickly became a favorite of mine. The flavor combination was Tantalizing - a perfect blend of ingredients. Sautéed strips of beef, onions, tomatoes, garlic, and soy sauce , tossed ...
Peruvian Lomo Saltado ~ Lomo Saltado (stir-fried steak) is an extremely popular fusion dish that mixes the Chinese stir-fry tradition with Peruvian ingredients such as yellow chili pepper, cilantro and tomato.
Lomo Saltado (Peruvian Beef Stir Fry) - A new flavor to add to the lineup. Will opt for green onions instead of red next time.