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Gianduja Semifreddo , hazelnut whipped Panna cotta, feuilletine crumbs, mandarin, bitter orange curd for my new book Bachour simply Beautiful !! #theartofplating #chefstalk | by Pastry Chef Antonio Bachour

Gianduja Semifreddo , hazelnut whipped Panna cotta, feuilletine crumbs, mandarin, bitter orange curd for my new book Bachour simply Beautiful !! #theartofplating #chefstalk | by Pastry Chef Antonio Bachour

10 bebidas y postres  en frascos de vidrio , reutiliza y reduce

10 bebidas y postres en frascos de vidrio , reutiliza y reduce

10 bebidas y postres en frascos de vidrio , reutiliza y reduce

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Valrhona Manjari Budino, Marshmallow Fluff, Graham Cracker Ice Cream, Bananas, and Dehydrated Chocolate Mousse

Valrhona Manjari Budino, Marshmallow Fluff, Graham Cracker Ice Cream, Bananas, and Dehydrated Chocolate Mousse

Gianduja Ganache, Hazelnut Sponge , Caramelized Brioche, Passion Fruit Cremeux, Banana Crumble, Passion Mango Sorbet by Pastry Chef Antonio Bachour, via Flickr

Gianduja Ganache, Hazelnut Sponge , Caramelized Brioche, Passion Fruit Cremeux, Banana Crumble, Passion Mango Sorbet by Pastry Chef Antonio Bachour, via Flickr

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