Explore Plated Desserts, Toasted Marshmallow, and more!

Rhubarb Strawberry Semifreddo, Mascarpone Mousse, Raspberry Glass, Starwberry Foam, Rhubarb Coulis, Shortbread Crumbs, Strawberry | by Pastry Chef Antonio Bachour

Rhubarb Strawberry Semifreddo, Mascarpone Mousse, Raspberry Glass, Starwberry Foam, Rhubarb Coulis, Shortbread Crumbs, Strawberry | by Pastry Chef Antonio Bachour

Recette de Yannick Alleno http://www.vogue.fr/culture/a-voir/diaporama/yannick-alleno-parisian-touch-double-gagnant/16316/image/882038#!quot-king-crabe-de-norvege-en-salade-folle-quot-extrait-du-livre-ma-cuisine-francaise-de-yannick-alleno

Yannick Alleno, parisian touch & doublé gagnant

Gianduja Ganache, Hazelnut Microwave Sponge, Passion Fruit Cremoso, Mango Gel, Toasted hazelnut , Passion Fruit Foam, Mango Sorbet, Milk Chocolate Mousse by Pastry Chef Antonio Bachour, via Flickr

Gianduja Ganache, Hazelnut Microwave Sponge, Passion Fruit Cremoso, Mango Gel, Toasted hazelnut , Passion Fruit Foam, Mango Sorbet, Milk Chocolate Mousse by Pastry Chef Antonio Bachour, via Flickr

Pastry Chef Jaime Davis of Deuxave – Boston, MA | StarChefs.com

Pastry Chef Jaime Davis of Deuxave – Boston, MA | StarChefs.com

Food and Chef Photos: 2012 3rd Annual StarChefs.com International Pastry Competition at ICC - New York, NY

Food and Chef Photos: 2012 3rd Annual StarChefs.com International Pastry Competition at ICC - New York, NY

Salvatore Bianco | Seppia e bambù con emulsione di cardamomo agli agrumi | Ristorante Il Comandante Romeo Hotel Napoli

Salvatore Bianco | Seppia e bambù con emulsione di cardamomo agli agrumi | Ristorante Il Comandante Romeo Hotel Napoli

Yuzu bar, coconut Whipped Cremeux , basil syrup, citrus meringue, coconut sorbet for my next book !! by Pastry Chef Antonio Bachour, via Flickr

Bing Recipes on

Yuzu bar, coconut Whipped Cremeux , basil syrup, citrus meringue, coconut sorbet by Pastry Chef Antonio Bachour

Jivara Milk Chocolate Mousse, Nutella Powder, Hazelnut Shortbread, Orange Fluid Gel, Hazelnut Praline Ice Cream, Brulee Banana by Pastry Chef Antonio Bachour, via Flickr

Jivara Milk Chocolate Mousse, Nutella Powder, Hazelnut Shortbread, Orange Fluid Gel, Hazelnut Praline Ice Cream, Brulee Banana by Pastry Chef Antonio Bachour, via Flickr

ocean-im-hotel-vila-vita. #plating #presentation

Can't be sure if this is something you eat as opposed to wearing but it sure is lovely

nate nathan ocken culinary art discovery

Amazing presentation of different heirloom tomato varieties. With shaved fennel, blue cheese, oilive oil, balsamic vinegar, and basil.

Autumn Dreams | Choux pastry, hazelnut pastry cream, pumpkin ice cream, honey ice cream, yogurt meringue by chef Vicky Lau. - See more at: http://theartofplating.com/editorial/qa-vicky-lau-on-the-harmony-of-food-art/#sthash.wtVto9i5.dpuf

Choux pastry, hazelnut pastry cream, pumpkin ice cream, honey ice cream, yogurt meringue by chef Vicky Lau.

@HarperWellsShop - Lemon meringue textures May/June #FeedYourEyes---interesting...very interesting...

- Lemon meringue textures May/June

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