nut flour for AP flour* Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe - 1 c of flour per yam.) Then boil. They're done when they float to the surface.
Try Martha Stewart's quick and easy cream cheese frosting recipe! With this cheese cream frositng recipe, you can add a not-too-sweet toppings to your favorite desserts. Use cream cheese frosting on cupcakes, pumpkin cake, carrot cake and more!
Vegan - Gluten free recipe - Sweet potatoes and flour are all you need for this vegan recipe. Option, substitut a gluten free flour - With just 2 ingredients, you'll make soft and pillowy homemade sweet potato gnocchi that beats any store-bought gnocchi.