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What does the term "Arabica" mean? Arabica coffee (Coffea arabica) is one of the two major commercially-grown coffee species.  The other one is Robusta coffee (Coffea canephora).  Arabica is favoured for its smoother flavour, while Robusta is generally used in lower quality blends due to its bitterness Arabica grows only well at high altitude and is the less hardy of the two types. Robusta has higher caffeine content, is easier to grow, and has strong flavours.

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Arabica Coffee  * Ovale  * Curved line  * Brown after Brewing   * Acid Taste  [VERSUS]     Robusta Coffee  * round  * straight line  * darker after brewing  * Bitter Taste