Un tradicional pozole del estado de Jalisco preparado con carne de puerco.

Pozole rojo

Un tradicional pozole del estado de Jalisco preparado con carne de puerco.

A Little Cup of Mexican Hot Chocolate: If I Knew You Were Coming I Would Have Cooked You Pozole

A Little Cup of Mexican Hot Chocolate: If I Knew You Were Coming I Would Have Cooked You Pozole-- Doesn't matter how hot it is, I will always say yes to pozole!

Mexican Chicken pozole

Mexican Chicken pozole

Receta de tallarines al roquefort con salsa de dátiles, dulce contraste

Receta de tallarines al roquefort con salsa de dátiles, dulce contraste

Pastas, Probar, Bacon, Salad, Sweet Treats, Macaroons, Pork Belly

You'll be impressed with this new way to dip your chips or crackers. Made with papaya fruit extract, this dipping spread offers a wonderful taste.

Pozole Rojo http://www.kitchendaily.com/recipe/pozole-rojo?icid=stnwsltr|kitchendaily|daily

Pozole Rojo

Pozole Rojo is a pork and hominy stew enlivened with a bright red chile purée that is consumed in New Mexico. Obviously pork can be substituted for any other type of meat.

Pozole is a classic Mexican stew always present at home. When the temperatures drop, a bowl of pozole wraps you in a blanket of comfort. Steaming ladles of a rich broth, fork tender meat and succulent hominy garnished with crispy tortilla chips and lime wedges have the entire family running to the dinner table. My family enjoys it so much they request is every week; trouble is pozole can be a labor of love: A few hours are required just to simmer the chicken to create that rich broth. I…

Roasted Poblano Chicken Pozole

Pozole is a classic Mexican stew always present at home. When the temperatures drop, a bowl of pozole wraps you in a blanket of comfort.

pozole rojo

Cocina Vital

Pozole rojo


clock
1 hour
Ingredients
∙ Makes 4
Ingredients
  • 1/2 kg Granos de Maíz (pozolero)
  • 1/4 Cebolla
  • 1 hoja Laurel
  • 6 Chile Guajillo (desvenados)
  • 1/4 Cebolla
  • 1 diente Ajo
  • 1 cucharada Orégano
  • Sal (al gusto)
  • Pimienta (al gusto)
  • 1/2 kg Carne de cerdo (cocida y deshebrada)
  • 1/2 pechuga de pollo

More like this

Pinterest
Search