Bizcocho de queso y limón / •185 gr. de mantequilla reblandecida •185 gr. de queso crema, tipo Philadelphia •La ralladura de un limón •330 gr. de azúcar •3 huevos L •150 gr. de harina autoleudante (bizcochona) •100 gr. de harina normal
Pan de Muerto (Mexican bread of the Dead) Recipe step by step instructions. I made this for my Spanish 2 class and it was very popular! The only thing I changed was the sugar coating. I used colored sugar instead to make it more festive!