a blue plate topped with rice and meat covered in gravy on top of a table

food.com

Emeril’s New Orleans-Style Red Beans and Rice Recipe - Food.com

Name: Emeril’s New Orleans-Style Red Beans and Rice
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8
Ingredients: 1 Ham hock, smoked; 12 oz Sausage, smoked; 2 Bay leaves; 1 Bell pepper; 1/2 cup Celery; 3 tbsp Garlic; 1 cup Onion; 1 tsp Thyme, dried; 1 Rice; 1/2 tsp Cayenne pepper; 1/4 tsp Pepper, fresh ground; 1 tsp Salt; 2 tbsp Vegetable oil; 10 cups Water; 1 lb Dried red beans or 1 lb red kidney beans, rinsed, sorted, soaked overnight and drained

17 ratings

· 3hr 20min · 8 servings

Emeril’s New Orleans-Style Red Beans And Rice Recipe - Red.Genius Kitchen

Rae Anna Belle

Ingredients

5 Comments