Hubert Green not only has the perfect-sounding barbecue name but he also has an incredible grill. The 2,260-pound armadillo grill emits smoke from its tail and is as big as a car. But Ted Allen says the real reason to visit is for the brisket, served buffet style only Friday, Saturday and Sunday.
International street food, a vintage photo booth, specialty libations and sweet soul music can all be found here. Their menu of small plates reads like a global backpacker’s food diary. Plus, they change it up every five weeks.
Leonard's Barbecue has served original Memphis style pit barbecue since Our restaurant features a daily buffet as well as full menu service. Professional catering service for parties of fifty or more makes it easy to have barbecue at your place or ours.
WTG! Brasfield's Auto! Y'all Stop by and say THANKS!!!