:Döner Kebab (Turkey) : Meat sliced from a vertical spit thrown into a pita with any number of things including tomatoes, onions, lettuce, pickled cucumber, and chili. Beloved by drunk people on the way home from the bar everywhere. And deservedly so.
The Adana kebab is a traditional Turkish dish that is eaten throughout Turkey. This article explores this kebab and provides a simple homemade recipe that allows you to make this delicious and tasty Turkish dish.