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Nakide team has played the card of sobriety and simplicity for the realization of the slaughter of J'Go giving a prominent place to the products through a visually attractive presentation.

Nakide team has played the card of sobriety and simplicity for the realization of the slaughter of J& giving a prominent place to the products through a visually attractive presentation.

Butcher shop

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butchers

Barbecoa butcher is the place where they really understand meat!

стеклянные холодильные камеры для мяса - Поиск в Google

стеклянные холодильные камеры для мяса - Поиск в Google

A new store Thread Collaborative designed in the Williamsburg neighborhood, in Brooklyn, NY. Opened on July 26, 2016. #grocerydesign #retaildesign #threadcollaborative

A new store Thread Collaborative designed in the Williamsburg neighborhood, in Brooklyn, NY.

La viande de Gilles Lamiot mérite le meilleur. Tout comme les clients parisiens, surtout ceux du 7e arrondissement, où il vient d’ouvrir la dernière boucherie dont on cause. L’entrepreneur a commandé à l’architecte d’intérieur Fabrice Ausset

La viande de Gilles Lamiot mérite le meilleur. Tout comme les clients parisiens, surtout ceux du 7e arrondissement, où il vient d’ouvrir la dernière boucherie dont on cause. L’entrepreneur a commandé à l’architecte d’intérieur Fabrice Ausset

The Butcher Shop

Wandering the streets of Paris on New Years Eve Day and coming across all sorts of wonderful delights. This place made me wish that I had a stove in my hotel room.

The steaks are displayed in a cabinet which is marked with how long they have been aged fo...

Would you eat a steak that's 180 days old?

The 180 day steak has been unwrapped and exposed to the air, maturing in much the same way as a fine cheese might, writes Tom Rawstorne.

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