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Garlic Shrimp Alfredo Pasta – a simple, 35-minute dinner.  Shrimp is cooked in butter and lots of garlic, then combined with a homemade, very creamy 4-cheese Italian pasta sauce!

Garlic Shrimp Alfredo in a Creamy Four Cheese Pasta Sauce

I used GLUTEN FREE brown rice spaghetti: Garlic Shrimp Alfredo Pasta – a simple, dinner. Shrimp is cooked in butter and lots of garlic, then combined with a homemade, very creamy Italian pasta sauce!

Busy Mom Recipes: EASY Shrimp Alfredo  -- Frozen shrimp, finished in 15min! Super Fast

bag of frozen shrimp, thawed and tails removed 1 jar Classico alfredo sauce tsp minced garlic from jar tsp dried oregano tsp dried parsley grated fresh parmesan cheese 6 ounces of gluten free spaghetti, boiled & drained

Easy Shrimp Alfredo Recipe

This Easy Shrimp Alfredo Recipe is a great easy dinner to make for your family. This is sure to be a family favorite!

Chicken Tetrazzini - chicken, alfredo, cream of mushroom, parmesan cheese and pasta - ready to go in the oven in less than 10 minutes! Super quick to make and tastes great!

Chicken Tetrazzini - chicken, alfredo, cream of celery, parmesan cheese and pasta - ready to go in the oven in less than 10 minutes! Super quick to make and tastes great!

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce.

Creamy Shrimp and Mushroom Pasta

Perfect for O-LIVE extra-virgin olive oil! Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese.

Shrimp Pasta Alfredo (Taste of Home Sep/Oct 2014 p. 35)After reading reviews on how it needed more flavor I charged it up! I added sauteed garlic, onion, green pepper/red pepper and ground red pepper and fresh basil! Now it has flavor!!  I put a little too much red pepper but it was still good! I put it in individual storage containers about 5, I think and I put one in the freezer to see how it would freeze and it thawed out and tasted just as good!!! I will be making this again!!!! YUM!!

Shrimp Pasta Alfredo (Taste of Home Sep/Oct 2014 p. 35)After reading reviews on how it needed more flavor I charged it up! I added sauteed garlic, onion, green pepper/red pepper and ground red pepper and fresh basil! Now it has flavor!! I put a little too much red pepper but it was still good! I put it in individual storage containers about 5, I think and I put one in the freezer to see how it would freeze and it thawed out and tasted just as good!!! I will be making this again!!!! YUM!!

Shrimp Fettuccine Alfredo Recipe | MyRecipes

Shrimp Fettuccine Alfredo

This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Serve with a side of roasted asparagus.

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