Perfect for O-LIVE extra-virgin olive oil! Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese.
Shrimp Pasta Alfredo (Taste of Home Sep/Oct 2014 p. 35)After reading reviews on how it needed more flavor I charged it up! I added sauteed garlic, onion, green pepper/red pepper and ground red pepper and fresh basil! Now it has flavor!! I put a little too much red pepper but it was still good! I put it in individual storage containers about 5, I think and I put one in the freezer to see how it would freeze and it thawed out and tasted just as good!!! I will be making this again!!!! YUM!!