Explora Bebidas, Recetas De Cócteles De Ron, ¡y mucho más!

SEPTEMBER MORN. INGREDIENTS: 2 parts BACARDÍ Superior rum  4/5 part freshly squeezed lime juice  2/5 part pomegranate grenadine syrup   1 fresh egg white  1/5 part sugar syrup. METHOD: Pour the ingredients into a cocktail shaker filled with ice cubes and crushed ice. Give it a good, hard shake until the cocktail shaker is cold. Fine strain the mixture into a chilled glass.

SEPTEMBER MORN. INGREDIENTS: 2 parts BACARDÍ Superior rum 4/5 part freshly squeezed lime juice 2/5 part pomegranate grenadine syrup 1 fresh egg white 1/5 part sugar syrup. METHOD: Pour the ingredients into a cocktail shaker filled with ice cubes and crushed ice. Give it a good, hard shake until the cocktail shaker is cold. Fine strain the mixture into a chilled glass.

This Sparkling Lemon Drop Martini is much more than a shake and a stir! Fresh lemon juice, vodka and topped with sparkling water make this drink tart, sweet and easy to drink!

Sparkling Lemon Drop Martinis

This Sparkling Lemon Drop Martini is much more than a shake and a stir! Fresh lemon juice, vodka and topped with sparkling water make this drink tart, sweet and easy to drink!

Our Secret Lady. INGREDIENTS: 1 2/5 part BACARDÍ Superior rum, 1/2 part Applejack® or Calvados, 1 part freshly squeezed lemon juice, 1/5 part pomegranate grenadine syrup , 1/2 part sugar syrup, 1 fresh egg white. METHOD: Pour all the ingredients into a cocktail shaker then add some ice cubes. Give it a quick and vigorous shake until the cocktail shaker is cold. Fine strain the mixture into a chilled glass.

Our Secret Lady. INGREDIENTS: 1 2/5 part BACARDÍ Superior rum, 1/2 part Applejack® or Calvados, 1 part freshly squeezed lemon juice, 1/5 part pomegranate grenadine syrup , 1/2 part sugar syrup, 1 fresh egg white. METHOD: Pour all the ingredients into a cocktail shaker then add some ice cubes. Give it a quick and vigorous shake until the cocktail shaker is cold. Fine strain the mixture into a chilled glass.

Tropical Storm (2 oz. Light Rum
  1 oz. Banana Liqueur
  4 oz. Orange juice
  Splash of Pineapple Juice
  Splash of Grenadine)

Tropical Storm (2 oz. Light Rum 1 oz. Banana Liqueur 4 oz. Orange juice Splash of Pineapple Juice Splash of Grenadine)

HOTEL NACIONAL DE CUBA. INGREDIENTS: 1 1/2 parts BACARDÍ Superior rum , 2 parts freshly squeezed pineapple juice, 1/5 part freshly squeezed lemon juice , 1/5 part apricot brandy. METHOD: Pour the ingredients into a cocktail shaker filled with ice cubes and crushed ice. Give it a good, hard shake until the cocktail shaker is cold. Fine strain the mixture into a chilled glass.

HOTEL NACIONAL DE CUBA. INGREDIENTS: 1 1/2 parts BACARDÍ Superior rum , 2 parts freshly squeezed pineapple juice, 1/5 part freshly squeezed lemon juice , 1/5 part apricot brandy. METHOD: Pour the ingredients into a cocktail shaker filled with ice cubes and crushed ice. Give it a good, hard shake until the cocktail shaker is cold. Fine strain the mixture into a chilled glass.

According to a bartender at Red Lobster, they use a mix called "mango passion" ( just a tropical blend of mango and berries) with a shot of Captain Morgan and blend with ice. A strawberry syrup or grenadine is plashed around the inside of the glass. Pour in ice mix then top with Myers Dark Rum. Garnish with an orange slice + cherry.

According to a bartender at Red Lobster, they use a mix called "mango passion" ( just a tropical blend of mango and berries) with a shot of Captain Morgan and blend with ice. A strawberry syrup or grenadine is plashed around the inside of the glass. Pour in ice mix then top with Myers Dark Rum. Garnish with an orange slice + cherry.

Coconut Flavored Cocktail Rim Sugar

Coconut Flavored Cocktail Rim Sugar

Cócteles De Verano, Bebidas De Verano, Bebidas Alcohólicas, Bebidas De Diversión, Azúcar De Coco, Bebidas Mezcladas, Dulces, Recetas De Bebidas, Cala

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