This sweet, sticky loaf is more cake-like than bread. It is wonderful warmed up with a spread of butter! Malt bread is a slightly sweet, dense bread. It's sweetness is from the fruit while the malt extract gives it an almost savoury flavour. The combination sounds a bit odd, but it is so wonderful to eat! A company called 'Soreen' makes malt loaves and you can find them here in North America at any British store. I set out to find a great recipe that could replicate these loaves, and I am…